Creamy Pasta with Peas

• 12 oz. farfalle pasta
• 1 package frozen green peas
• 3/4 c. heavy cream
• 13 c. canned reduced-sodium chicken broth
• 1/2 c. grated Parmesan cheese
• 2 tbsp. pine nuts
• 1 bunch arugula
• Coarse salt
• ground pepper

1. For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking.
2. Drain; return pasta and peas to pot.
3. Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes.
4. Stir in Parmesan until melted.
5. Add sauce to pasta and peas; toss to combine.
6. Season with salt.
7. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
8. For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes.
9. Add to reserved pasta along with arugula; season with pepper.
10. Toss to combine, and serve immediately.
11. Looking for more quick and easy recipes?
12. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

farfalle pasta, green peas, heavy cream, chicken broth, parmesan cheese, pine nuts, arugula, salt, ground pepper

Taken from www.delish.com/recipefinder/creamy-pasta-peas-recipe-mslo0312 (may not work)