Quick Beef Chili

• 1 pound Ground Chuck
• 1 whole Medium Yellow Onion, Chopped
• 2 cloves Garlic, Minced
• 1/2 tubs Salt
• 18 teaspoons Dried Mustard
• 18 teaspoons Black Pepper
• 18 teaspoons Cayenne Pepper
• 1/2 teaspoons Chili Powder
• 3 Tablespoons Ketchup
• 1 Tablespoon Spicy Brown Mustard
• 1 Tablespoon Worcestershire
• 1 Tablespoon Sweet And Spicy BBQ Sauce

1. 1.
2. Brown your meat in a large pot with the chopped onion and minced garlic over medium heat for 10 minutes.
3. During the cooking, make sure to use a spoon to continually break down the meat.
4. We are looking for very small clumps of meat for the chili.
5. 2.
6. Add the spices to the pansalt, dried mustard, black pepper, cayenne, chili powderand cook for 2 minutes while stirring.
7. 3.
8. Add the remaining ingredients and stir to combine.
9. 4.
10. Reduce the heat to low.
11. 5.
12. Cover and simmer for 1 hour (minimum).
13. The longer you let it go (up to 1 hour 30 minutes) the better; just make sure to check it periodically and stir.
14. 6.
15. Serve atop hot dogs and burgers or with cheese fries or a baked potato.
16. Note: Leftover chili freezes very well in a freezer safe container.

ground chuck, yellow onion, garlic, salt, dried mustard, black pepper, cayenne pepper, chili powder, ketchup, brown mustard, worcestershire, sweet

Taken from tastykitchen.com/recipes/main-courses/quick-beef-chili/ (may not work)