Hummus Veggie Pocket

• 1/2 cup , cooked or canned
• 1/4 cup KRAFT Lite House Italian Dressing
• 1 whole wheat pita bread round, cut in half
• 1 cucumber, peeled and sliced
• 1/2 cup grated carrots
• 8 fl oz (1 cup) fat-free milk

1. Place beans in food processor fitted with steel blade; cover.
2. Process until almost smooth, scraping down side of container as needed.
3. Add dressing and season as desired with favorite salt-free seasoning; process until smooth.
4. Fill each pita half with 1/2 of the bean mixture, cucumbers and carrots.
5. Serve a glass of milk with the meal.

italian dressing, whole wheat pita bread, cucumber, carrots, milk

Taken from www.kraftrecipes.com/recipes/hummus-veggie-pocket-59298.aspx (may not work)