Chocolate Cream Cheese Brownies

• 1 (6 oz.) pkg. semi-sweet chocolate pieces
• 2 Tbsp. butter or margarine
• 1 c. all-purpose flour
• 1/2 tsp. baking powder
• 2 eggs
• 1 1/2 tsp. vanilla
• 1 c. sugar
• 1/2 c. chopped walnuts
• 1 (3 oz.) pkg. cream cheese, softened
• 1 egg, beaten

1. Melt chocolate and butter; cool.
2. Stir together the flour, baking powder and 1/4 teaspoon of salt.
3. In mixer bowl, beat 2 eggs and 1 teaspoon of the vanilla.
4. Gradually add 3/4 cup of the sugar.
5. Beat until thick and lemon colored.
6. Add dry ingredients; beat until well combined.
7. Stir in chocolate mixture and nuts. Beat cheese and remaining 1/2 teaspoon of vanilla.
8. Spread half of the chocolate mixture in greased and floured 8 x 8 x 2-inch baking pan.
9. Pour cheese mixture over.
10. Top with remaining chocolate mixture.
11. Bake at 350u0b0 for 45 minutes.
12. Cool.
13. Cut into squares.

semisweet chocolate pieces, butter, flour, baking powder, eggs, vanilla, sugar, walnuts, cream cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869233 (may not work)