Prevention's Perfect Kabobs

• 1/4 pound chicken breasts
• 6 each sea scallops
• 3 small red skinned potatoes
• 2 each carrots
• 1 small yellow summer squash
• 1 each sweet red bell peppers
• 6 each prunes
• 6 each apricots dried
• 1 cup yogurt
• 13 cup mint leaves
• 4 cloves garlic
• 1/4 teaspoon black pepper

1. Prepare marinade in blender on HIGH for 1 min.
2. ; use half as marinade and reserve rest for later basting.
3. Cut chicken breast into 6 equal 1 1/2-in.
4. pieces.
5. Rinse 6 sea scallops.
6. C ombine chicken and scallops with 1/2 cup yogurt marinade in a zipper-lock bag.
7. Massage to coat; refrigerate 1 hr.
8. In a saucepan, over medium-high heat, boil 2 qts.
9. water.
10. Cut potatoes in half.
11. Peel the carrots and cut three 1 1/2-in.
12. pieces from thick ends.
13. Trim out er leaves from brussels sprouts; wash sprouts.
14. Place potato halves in boiling water.
15. After 1 min., add carrot pieces; 1 min.
16. later, add sprouts.
17. Cook vegetables 3 min.
18. Add 6 dried apricots and 6 prun es to the boiling water.
19. Cook 1 min.
20. ; drain.
21. Cool on a plate.
22. Wash and trim 1 small yellow squash.
23. Cut into six 3/4 inch slices Cut six 1 1/2 inch sweet red bell pepper chunks.

chicken breasts, red skinned potatoes, carrots, sweet red bell peppers, prunes, yogurt, mint leaves, garlic, black pepper

Taken from recipeland.com/recipe/v/preventions-perfect-kabobs-45766 (may not work)