Holiday Frappe

• 34 ounce tanqueray gin
• 1 ounce Baileys Irish Cream
• 12 ounce coffee liqueur

1. Mix all ingredients in a cocktail shaker with ice.
2. Strain into rocks glass over ice and garnish with cinnamon stick.

gin, irish cream, coffee

Taken from www.food.com/recipe/holiday-frappe-262505 (may not work)