Chocolate-Covered Pecan Fingers

• 3/4 cup powdered sugar
• 13 cup vegetable shortening
• 13 cup margarine softened
• 1 1/2 cups flour, all-purpose
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup brown sugar packed
• 1 cup pecans chopped
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 6 ounces chocolate chips (semi-sweet)
• 1 x powdered sugar

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.
2. Stir in 1 1/2 cups flour and 1/2 teaspoon salt.
3. Press mixture firmly in rectangular dish, 11 X 7 X 1 1/2 inches.
4. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.
5. Mix remaining ingredients; spread over hot layer.
6. Microwave uncovered 6 minutes, rotating dish 1/4 turn after 3 minutes.
7. Immediately sprinkle warm bars with chocolate chips.
8. Microwave uncovered about 1 minute or until chocolate is melted; spread over bars.
9. Cool completely.
10. Sprinkle with powdered sugar.
11. Cut into about 3 X 1-inch bars.

powdered sugar, vegetable shortening, margarine, flour, salt, eggs, brown sugar, pecans, flour, baking powder, salt, vanilla, chocolate chips, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-covered-pecan-fingers-41173 (may not work)