Oil & Vinegar Salad Dressing - Gourmet Oil & Vinegar Salad Dressing

• 1 cup (225 ml) olive oil
• 1/3 cup (80 ml) balsamic or raspberry/wine vinegar
• 1/2 tsp (2 ml). garlic powder (or more, to taste)
• 1 tsp (5 ml) or 2 tsp (10 ml). dried basil leaves
• 1/4 tsp (1 ml). coarse ground black pepper
• 1 dash turmeric powder
• Several dashes red/cayenne pepper (optional)
• Couple dashes dried oregano leaves

1. Put olive oil in a jar, preferably with lid.
2. Add vinegar.
3. Add spices and herbs.
4. Shake or whisk well, until oil and vinegar emulsify.
5. Serve over or toss with salads.

olive oil, balsamic, garlic, basil, ground black pepper, turmeric powder, cayenne pepper, couple

Taken from online-cookbook.com/goto/cook/rpage/001605 (may not work)