Barley With Peppers & Potatoes

• 6 large poblano peppers, sliced
• 2 medium onions, chopped
• 2 12 lbs russet potatoes, unpeeled,cooked,cubed
• 2 cups cooked barley
• 2 tablespoons finely chopped cilantro leaves
• 1 teaspoon dried cumin
• salt
• cayenne, to taste

1. Saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
2. Add potatoes; saute until browned, 5 to 8 minutes.
3. Add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
4. Stir in cilantro and cumin.
5. Season to taste with salt and pepper.

peppers, onions, potatoes, barley, cilantro, cumin, salt, cayenne

Taken from www.food.com/recipe/barley-with-peppers-potatoes-31918 (may not work)