Garlic Stuffed Beef Roast With Chipotle

• 1 (3 -5 lb) round roast
• 6 garlic cloves, cut into halves
• 20 ounces canned diced tomatoes, undrained
• 2 chipotle chiles in adobo, seeded and chopped
• 2 tablespoons adobo sauce
• fresh cilantro, chopped, for garnish

1. Make 12, 1 inch deep cuts, on top of the roast.
2. Insert half a clove of garlic into each cut.
3. Push the garlic in as far as it will go.
4. Place the roast in a slow cooker.
5. Add remaining ingredients except for the cilantro.
6. Cover and cook on low for 6-8 hours.
7. To serve:.
8. Slice roast across the grain.
9. Arrange on a platter and drizzle with some of the juices from the slow cooker.
10. Garnish with cilantro.

round roast, garlic, tomatoes, chiles, adobo sauce, fresh cilantro

Taken from www.food.com/recipe/garlic-stuffed-beef-roast-with-chipotle-191744 (may not work)