Quick Tomato Sauce

• 28 ounce tomatoes, including juice
• 1 small onion
• 1/4 cup extra-virgin
• 1 teaspoon salt
• Dried herbs (basil, thyme, oregano, bay leaf etc

1. In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients.
2. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened.
3. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 2 days or frozen 1 month.

tomatoes, onion, extravirgin, salt, herbs

Taken from www.foodnetwork.com/recipes/quick-tomato-sauce-recipe.html (may not work)