Quick and Easy Tuna Pot Pie

• 1 cup shredded cheddar cheese
• 1 tablespoon flour
• 1 (10 ounce) package fresh spinach, rinsed and drained
• 2 (6 ounce) cans low-sodium tuna in water
• 1 cup mixed vegetables
• 1 12 teaspoons lemon juice
• 12 cup Miracle Whip light or 12 cup mayonnaise
• 14 teaspoon garlic powder
• salt & pepper, to taste
• 2 cups buttermilk baking mix
• 34 cup milk

1. Preheat oven to 400F Toss cheese with the flour in a large mixing bowl.
2. Add cheese, spinach, tuna, vegetables, lemon juice, Miracle Whip, garlic powder and salt & pepper and mix well.
3. Pour into a 9" or 10 greased pie plate.
4. In another bowl, mix the biscuit mix and the milk together.
5. Pour over the tuna mix in the pie plate.
6. Bake for 25 to 30 minutes.

cheddar cheese, flour, fresh spinach, water, mixed vegetables, lemon juice, miracle, garlic, salt, buttermilk baking, milk

Taken from www.food.com/recipe/quick-and-easy-tuna-pot-pie-316639 (may not work)