Pork Souvlaki Burgers

• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
• 1-1/2 lb. (675 g) lean ground pork
• 6 hamburger buns
• 6 Boston lettuce leaves
• 6 tomato slices

1. Combine cheese and 2 Tbsp.
2. dressing; spoon into 6 sections of ice cube tray, adding about 2 tsp.
3. to each.
4. Freeze 4 hours or until firm.
5. Meanwhile, shape meat into 12 balls; flatten each into 3-1/2-inch patty.
6. Refrigerate until ready to use.
7. Heat greased barbecue to medium heat.
8. Place 1 frozen cheese cube on centre of each of 6 meat patties; cover with second patty.
9. Press edges together to seal.
10. Grill 12 min.
11. or until burgers are done (160 degrees F), turning and brushing with remaining dressing after 6 min.
12. Place burgers on bottom halves of buns; cover with lettuce, tomatoes and tops of buns.

oregano, dressing, lean ground pork, buns, boston lettuce leaves, tomato slices

Taken from www.kraftrecipes.com/recipes/pork-souvlaki-burgers-177516.aspx (may not work)