Charoses

• 6 -7 apples
• 12 lb pecans or 12 lb almonds
• 12 teaspoon cinnamon
• 2 teaspoons sugar (to taste)
• 2 tablespoons wine

1. Pare and grate the apples.
2. Chop the nuts very fine.
3. Blend apples, nuts, cinnamon, sugar and enough wine to bind.

apples, pecans, cinnamon, sugar, wine

Taken from www.food.com/recipe/charoses-457295 (may not work)