Italian Meatloaf

• 1 cup dry bread crumbs
• 1/4 cup milk
• 2 lb. ground beef
• 1 can (8 oz.) tomato sauce, divided
• 3/4 cup finely chopped celery
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1 egg, beaten
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 350F.
2. Mix bread crumbs and milk in large bowl.
3. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.
4. Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.
5. Bake 1 hour.
6. Spoon remaining tomato sauce over meatloaf; bake 20 min.
7. or until meatloaf is done (160 degrees F).

bread crumbs, milk, ground beef, tomato sauce, celery, env, egg, parsley

Taken from www.kraftrecipes.com/recipes/-13306.aspx (may not work)