Ham and Spaghetti Bake

• 2 cups ham ground, cooked
• 1 1/2 pound spaghetti cooked
• 2 each soup, tomato cans, condensed
• 1 x garlic to taste
• 1 x cheese grated (any kind, as much or little as you want)
• 2 large eggs
• 1/2 cup milk

1. Preheat oven to 350F (180C).
2. Put a layer of soup on the bottom of a 9x12 baking dish, then add a layer of spaghetti, add more tomato soup, some of the ground ham and grated cheese.
3. Add more spaghetti, more soup, ham and cheese until you use up the first four ingredients.
4. Beat the eggs and combine them with the milk.
5. Pour the mixture over the top, poking holes here and there to allow egg mixture to distribute throughout the dish.
6. Bake the casserole for 25 to 30 minutes or until the dish "sets".
7. Cut into serving portions.

ham ground, tomato, garlic, cheese, eggs, milk

Taken from recipeland.com/recipe/v/ham-spaghetti-bake-2049 (may not work)