Jamaican-Style Jerk Chicken

• 24 each large chicken drumsticks (5 oz./140 g each), skinned
• 1-1/2 cups Kraft Calorie-Wise Rancher's Choice Dressing, divided
• 1-1/2 cups green onions, finely chopped
• 2 Tbsp. garlic, minced
• 1/4 cup ground allspice
• 1/4 cup hot pepper sauce
• 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. curry powder

1. Place chicken in large shallow dish.
2. Mix 3/4 cup (175 mL) dressing (or 2 Tbsp.
3. 30 mL dressing for trial recipe) with all remaining ingredients; spoon over chicken.
4. Turn chicken to evenly coat.
5. Refrigerate 1 hour to marinate.
6. Refrigerate remaining dressing until ready to use.
7. Heat greased grill to medium heat.
8. Grill chicken 30 to 35 min.
9. or until done (170 degrees F), turning occasionally and brushing each drumstick with 1/2 Tbsp.
10. (7 mL) of the remaining dressing.

chicken, dressing, green onions, garlic, ground allspice, hot pepper sauce, lime juice, curry powder

Taken from www.kraftrecipes.com/recipes/jamaican-style-jerk-chicken-123527.aspx (may not work)