Oysters on the Half Shell with Red Wine Vinegar Sauce

• 6 shallots, peeled and sliced
• 3/4 cup red wine vinegar
• 36 fresh oysters

1. In a blender puree shallots with the red wine vinegar until smooth.
2. Set aside.
3. Shuck oysters.
4. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour.
5. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer.
6. Serve immediately.

shallots, red wine vinegar, oysters

Taken from www.foodnetwork.com/recipes/oysters-on-the-half-shell-with-red-wine-vinegar-sauce-recipe.html (may not work)