Country Pie

• 1 lb. extra lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 jar (14 oz.) spaghetti sauce, divided
• 1-1/2 cups MINUTE White Rice, uncooked
• 6 oz. VELVEETA, cut up

1. Preheat oven to 350F.
2. Combine meat and 1/2 cup of the spaghetti sauce; spread evenly into greased deep 9-inch pie plate.
3. Mix remaining sauce with rice; spoon over meat.
4. Sprinkle with Velveeta; cover with foil.
5. Bake 25 min.
6. Remove foil.
7. Continue baking, uncovered, 15 min.
8. Let stand 10 min.
9. Carefully drain off any fat, then cut into 6 wedges to serve.

extra lean ground beef, spaghetti sauce, white rice, velveeta

Taken from www.kraftrecipes.com/recipes/country-pie-66271.aspx (may not work)