Caramel Oatmeal Chewy Bars Recipe

• 1 3/4 c. Oats, rolled (raw)
• 1 1/2 c. Flour
• 3/4 c. Packed light brown sugar
• 1/2 tsp Baking soda
• 3/4 c. Margarine, melted
• 1 c. Nuts, minced
• 1 c. Chocolate chips
• 14 ounce Bag caramel candy
• 1/4 c. Water

1. Preheat oven to 350 degrees F.
2. Grease a 13 x 9-inch baking pan.
3. Combine first 4 ingredients.
4. Add in margarine; mix til crumbly.
5. reserve 1 c. for topping.
6. Press remaining mix onto the bottom of the prepared pan.
7. Bake 10 min.
8. Top with nuts and chocolate chips.
9. In medium saucepan, heat caramels with water over low heat; stir til smooth.
10. Remove from heat.
11. Drizzle over nuts and chocolate chips to within 1/4-inch of pan edges; sprinkle with reserved oat mix.
12. Continue baking 15 to 18 min or possibly til light golden.
13. Cold.
14. Refrigeratetil chocolate is set.
15. Cut into bars.
16. Store tightly covered in cold, dry, place.
17. Freezes well.

oats, flour, brown sugar, baking soda, margarine, nuts, chocolate chips, caramel candy, water

Taken from cookeatshare.com/recipes/caramel-oatmeal-chewy-bars-99703 (may not work)