Potato Cheese Croquettes

• 2 cups mashed potatoes cold
• 1 each eggs beaten
• 1 cup cheddar cheese grated
• 1 x salt to taste
• 3/4 teaspoon accent
• 1/2 cup bread crumbs fine
• 1/2 cup milk

1. Break up potatoes.
2. Beat egg in blender until frothy.
3. Add potato pieces gradually, beating at medium speed until blended.
4. Stir in cheese, salt, and accent.
5. Shape as desired.
6. Dip into crumbs, them milk, and again into crumbs.
7. Fry in shallow hot fat until golden brown on all sides.

eggs, cheddar cheese, salt, accent, bread crumbs fine, milk

Taken from recipeland.com/recipe/v/potato-cheese-croquettes-36789 (may not work)