Proscuitto And Asparagus Recipe

• 6-8 thin slices of prosciutto
• 12 sticks of asparagus
• 1/2 tsp. cumin seeds
• 1/2 tsp. fennel seeds
• 1 dry red chili
• hand full of fresh basil and oregano
• salt and pepper
• extra virgin extra virgin olive oil

1. In a mortar and pestle, crush red chili, cumin, fennel and a healthy pinch of salt and pepper
2. Add in a splash of oil to a frying pan and set heat fairly warm.
3. Add in asparagus.
4. Stir-fry for 1 minute, then add in slices of prosciutto and spices.
5. Stir-fry for 1 minute more, then remove from heat and quickly add in herbs and a splash of extra virgin olive oil.
6. Stir to mix well.
7. Arrange prosciutto on plate and lay asparagus on top.
8. Simple!

asparagus, cumin seeds, fennel seeds, red chili, basil, salt, extra virgin extra virgin olive oil

Taken from cookeatshare.com/recipes/proscuitto-and-asparagus-782 (may not work)