Lighter Basil Pesto
- 1 cup basil leaves, packed
- 12 cup parsley sprig
- 1 large tomatoes, seeded and roughly chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 20 g parmesan cheese, grated
- 2 tablespoons pine nuts, toasted
- 2 tablespoons water
- salt
- lemon juice, to taste
- Blend all the ingredients until you reach desired consistency-a chunky pesto or a smooth creamy one (you decide!)
- Use straight away or freeze.
basil, parsley sprig, tomatoes, garlic, olive oil, parmesan cheese, pine nuts, water, salt, lemon juice
Taken from www.food.com/recipe/lighter-basil-pesto-452861 (may not work)