Red 'n Blue Checkerboard Gelatin

• 1 bag JELL-O Gelatin, any red flavor
• 1 bag JELL-O Berry Blue Gelatin
• 2-1/2 qt. Hot water, divided

1. Dissolve each flavor of gelatin separately in 1-1/4 qt.
2. (5 cups) of the hot water (or 2-1/2 cups hot water for the trial recipe).
3. Pour each flavor into 2 separate full sheet pans (or 2 half sheet pans for trial recipe).
4. Refrigerate 2 hours or until firm.
5. Cut gelatin into circles using a 2-inch round cookie cutter.
6. Serve 2 of each colored gelatin circles on a clean checkerboard.

o gelatin, o, water

Taken from www.kraftrecipes.com/recipes/red-n-blue-checkerboard-gelatin-96659.aspx (may not work)