Crab Stuffed Chicken Breasts

• 1/2 c. melted butter or margarine
• 1 c. packaged stuffing mix
• 2 (10 1/2 oz.) cans cream of mushroom soup
• 1 (6 oz.) pkg. frozen crab, thawed and drained
• 1 tsp. lemon juice
• 2 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 8 whole chicken breasts (boneless)
• 1/3 c. salad oil
• 1/4 c. milk
• 1/2 tsp. onion juice
• 1/8 tsp. salt and pepper

1. Melt butter or margarine; add stuffing mix, 1/2 cup undiluted mushroom soup, crab, lemon juice, mustard, Worcestershire sauce and 1/2 teaspoon salt.
2. Mix well.
3. Sprinkle inside of chicken breasts with salt. Spoon stuffing down center of each breast; roll up and fasten with metal skewers.

butter, packaged stuffing mix, cream of mushroom soup, frozen crab, lemon juice, worcestershire sauce, mustard, chicken breasts, salad oil, milk, onion juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938250 (may not work)