Chorizo and Egg Toppers

• 2 hard-cooked eggs, chopped
• 1/4 cup chopped cooked Mexican chorizo, drained
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 tsp. each: salt and pepper
• 30 RITZ Crackers

1. Mix eggs, chorizo and mayo until well blended.
2. Season with salt and pepper.
3. Spread about 1-1/2 tsp.
4. of the egg mixture onto each cracker just before serving.

eggs, chorizo, mayonnaise, salt, crackers

Taken from www.kraftrecipes.com/recipes/chorizo-egg-toppers-94227.aspx (may not work)