Guava Bar-bq Chicken Thighs

• 6 whole Boneless, Skinless Chicken Thighs
• 1 Tablespoon Olive Oil
• 3 cloves Garlic, Pressed
• 1/2 cups Guava Paste
• 1 teaspoon Lime Juice
• 1/2 cups Water
• 2 Tablespoons Ketchup
• 1 Tablespoon Cocoa Powder
• 1 Tablespoon Onion Powder
• 1/2 teaspoons Cumin
• 1/2 teaspoons Nutmeg
• 18 teaspoons Cayenne Pepper
• Salt And Pepper, to taste
• Cilanto, To Garnish

1. Trim fat off of chicken thighs.
2. Place chicken in a large bowl, drizzle with olive oil and season with salt & pepper, set aside.
3. Preheat broiler to norm.
4. Heat oil in a sturdy pot and saute the garlic, add guava paste, lime juice and water.
5. Stir constantly at a medium-high heat, until guava paste dissolves and its smooth.
6. Add in the remaining ingredients, cook on a medium-high heat for about 5 mins, constantly stirring.
7. Pour sauce over chicken and completely coat chicken, reserving about 1/4 cup.
8. If sauce begins to thicken again, re-heat over stove.
9. Cover broiling pan with foil and spray with cooking spray.
10. Place chicken on pan and broil for 7 minutes on each side, or until done, brushing sauce over chicken 1/2 way through.
11. Serve hot, garnish with cilantro.

chicken thighs, olive oil, garlic, lime juice, water, ketchup, cocoa, onion powder, cumin, nutmeg, cayenne pepper, salt, cilanto

Taken from tastykitchen.com/recipes/main-courses/guava-bar-bq-chicken-thighs/ (may not work)