Tangerine Sponge Custard

• 1/3 cup sugar
• 1 tablespoon minced tangerine peel
• 1 tablespoon butter, room temperature
• 2 egg yolks
• 3 tablespoons all purpose flour
• 2/3 cup fresh tangerine juice
• 2/3 cup low-fat milk
• 3 egg whites

1. Preheat oven to 350F.
2. Butter 8-inch diameter baking dish with 2-inch-high sides.Combine first 3 ingredients in large bowl.
3. Stir until well mixed.
4. Mix in egg yolk and flour.
5. Stir in tangerine juice and milk.
6. Beat egg whites in another large bowl until medium peaks form.
7. Fold egg whites into tangerine mixture.
8. Pour into prepared dish.
9. Place souffle dish in large shallow pan.
10. Add enough water to pan to come 1 inch up sides of dish.
11. Bake until sponge is set, about 45 minutes.
12. Serve hot or cold.

sugar, peel, butter, egg yolks, flour, tangerine juice, lowfat milk, egg whites

Taken from www.epicurious.com/recipes/food/views/tangerine-sponge-custard-172 (may not work)