Easy Swedish Meatballs Recipe

• 1 pound grnd beef
• 1/3 c. minced onion
• 1/2 c. bread crumbs
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper and powdered garlic
• 1 teaspoon Worcestershire sauce
• 1 c. bouillon
• 1 c. lowfat sour cream

1. Mix first 7 ingredients.
2. Shape into balls; brown in skillet.
3. Pour bouillon over meatballs; simmer for 20 min.
4. Add in lowfat sour cream; stir till well mixed.
5. Heat, keeping temperature low so cream won't curdle.
6. May be served over warm noodles or possibly rice.
7. Yield: 6 servings.

beef, onion, bread crumbs, egg, salt, pepper, worcestershire sauce, bouillon, sour cream

Taken from cookeatshare.com/recipes/easy-swedish-meatballs-18896 (may not work)