Fiesta Chicken Tortilla Salad

• 1 whole boneless chicken breast
• 1 tablespoon Tabasco sauce
• vegetable oil (for frying)
• 3 soft corn tortillas, cut in 1/4 inch strips
• salt
• 12 red bell pepper, cut in strips
• 4 cups romaine lettuce, sliced in strips
• 4 tablespoons toasted sesame seeds
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 12 cup vegetable oil
• salt and pepper

1. To prepare chicken: Cut chicken breast into 1/4 inch strips and toss with Tabasco.
2. Heat oil (1/4 inch deep) until hot in heavy skillet.
3. Fry tortilla strips quickly until golden.
4. Set on paper towel to drain.
5. Season with salt.
6. Pour off all but a little oil and saute chicken for 2- 3 minutes.
7. Set aside.
8. To prepare dressing: Combine ingredients in blender and blend until smooth.
9. To prepare salad: Place lettuce, peppers and chicken in a bowl and toss with dressing.
10. Serve on individual plates and arrange tortilla strips on top.

chicken breast, tabasco sauce, vegetable oil, corn tortillas, salt, red bell pepper, romaine lettuce, sesame seeds, white wine vinegar, mustard, vegetable oil, salt

Taken from www.food.com/recipe/fiesta-chicken-tortilla-salad-89366 (may not work)