Meatloaf CXLIII

• 1 onion, diced
• 12 cup cracker crumb
• 8 fluid ounces low-sodium tomato sauce
• 14 cup brown sugar
• 2 fluid ounces vinegar
• 1 teaspoon prepared mustard
• 1 egg
• 2 lbs ground chuck
• 1 12 teaspoons salt substitute
• 14 teaspoon pepper

1. Heat oven to 400F.
2. Mix tomato sauce with sugar, vinegar, and mustard until dissolved.
3. With fork, lightly beat egg; add onion, crackers, ground chuck, salt and pepper, and 1/2 cup of tomato mixture and combine lightly but thoroughly.
4. In bowl, shape meat into oval loaf; turn into shallow baking pan.
5. Pour the rest of the tomato sauce over loaf.
6. Bake for 45 minutes, basting occasionally.

onion, crumb, tomato sauce, brown sugar, fluid ounces vinegar, mustard, egg, ground chuck, salt substitute, pepper

Taken from www.food.com/recipe/meatloaf-cxliii-29541 (may not work)