Blackberry Tea Chocolate Brownies Recipe

• 3 tsp Bags Bigelow Blackberry Royal Tea
• 1/2 c. Water
• 10 ounce Semisweet Chocolate, Minced Finely
• 1 1/2 stk Unsalted Butter
• 4 lrg Large eggs
• 1/2 c. Brown Sugar
• 1/2 c. Granulated Sugar
• 1 c. Flour
• 1/2 c. Walnuts Coarsely Minced, *optional

1. Preheat oven to 350 .
2. Place water in a small saucepan and heat to simmer.
3. Remove from heat.
4. Add in Bigelow Blackberry Royale(r) tea bags, submerging bags completely.
5. Set aside to cold.
6. When cold, remove tea bags, squeezing out liquid.
7. Place chocolate and butter in a mixing bowl, and set over saucepan filled approximately 2 inches high with water.
8. Heating on low, let chocolate/butter heat stirring frequently.
9. Meanwhile, whisk together Large eggs and sugars in a medium size mixing bowl till well blended.
10. Add in the cooled tea mix and whisk to combine.
11. Stir in melted chocolate/butter.
12. Add in flour and mix till smooth.
13. Stir in nuts.
14. Pour batter into greased and floured baking pan.
15. Bake approximately 25 min.
16. Center will feel hard but still moist.
17. Cook 5 min longer for a drier brownie.
18. Cold completely before cutting.
19. Note: For flavor variety, try 5 Bigelow Red Blackberry Herb Tea(r) bags.
20. This recipe sounds strange but is soooooooo good.
21. My Mom just picked it up this year and it instantly became one of my favorites!

tea, water, chocolate, butter, eggs, brown sugar, sugar, flour, walnuts

Taken from cookeatshare.com/recipes/blackberry-tea-chocolate-brownies-86736 (may not work)