Cauliflower And Longhorn Quiche

• 1 (9-inch) pie shell
• 1 lb. cauliflower
• 1/2 c. slivered almonds
• 2 eggs
• 1/2 c. mayonnaise
• 2 c. (1/2 lb.) shredded Longhorn cheese
• 1/8 tsp. pepper
• 1/8 tsp. nutmeg

1. Separate cauliflower into flowerets, rinse and cut into 1/2-inch thick pieces.
2. Steam until crisp-tender.
3. Drain and rinse in cold water; drain on paper towels.
4. Toast almonds on shallow pan in 350u0b0 oven for 8 minutes (if desired).
5. In blender, combine eggs, milk, mayonnaise, 1/4 cup of cheese, pepper and nutmeg; blend until smooth.
6. Place cauliflower in bottom of pie shell and sprinkle with almonds.
7. Pour filling mixture over cauliflower. Sprinkle with remaining 3/4 cup cheese.
8. Bake on bottom rack of 350u0b0 oven for 30 to 35 minutes.
9. This can also be made with Brussels sprouts.

pie shell, cauliflower, almonds, eggs, mayonnaise, longhorn cheese, pepper, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577464 (may not work)