Easy Greek Stuffed Tomatoes

• 6 firm tomatoes, insides scopped out and reserved
• 2 tablespoons olive oil
• 1 small white onion, diced
• 2 cups spinach, chopped
• 2 teaspoons dried basil
• 12 cup breadcrumbs
• 1 cup chopped olive
• 1 cup chopped artichoke heart
• 1 large egg, beaten
• 12 lb feta cheese, crumbled
• salt and pepper

1. Preheat oven to 350 degrees.
2. In a saucepan heat oil and saute the onion and spinach.
3. In a medium bowl combine the sauted onion and spinach with the remaining ingredients, including the scooped out stuff.
4. Stuff the filling back into the tomato halves.
5. Bake for 20-25 minutes.

tomatoes, olive oil, white onion, spinach, basil, breadcrumbs, olive, egg, feta cheese, salt

Taken from www.food.com/recipe/easy-greek-stuffed-tomatoes-66231 (may not work)