Kathy's Shrimp Salad

• 1 12 cups mayonnaise
• 1 teaspoon white pepper
• 1 -1 12 teaspoon salt
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon dill weed
• 1 12 teaspoons fresh squeezed lemon juice
• 2 teaspoons horseradish
• 1 lb frozen and thawed medium shrimp, cooked, peeled and deveined
• 2 cups diced celery
• 2 cups uncooked shell macaroni, cooked and cooled
• 1 cup frozen peas, cooked and cooled (I omitted and added 1/2 cup sliced scallions)

1. Combine mayonnaise, pepper, salt, Worcestershire sauce, dillweed, lemon juice and horseradish.
2. Add shrimp, celery and macaroni.
3. Mix well.
4. Gently fold in peas.
5. Refrigerate.
6. You may need to add more mayonnaise after chilling.

mayonnaise, white pepper, salt, worcestershire sauce, dill weed, fresh squeezed lemon juice, horseradish, shrimp, celery, shell macaroni, frozen peas

Taken from www.food.com/recipe/kathys-shrimp-salad-299701 (may not work)