Tex Mex Dip

• 3 medium avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. (8 oz.) sour cream
• 1/2 c. mayo
• 1/2 pkg. taco seasoning mix
• 2 (10 1/2 oz.) cans jalapeno flavor bean dip
• 1 large bunch green onions, chopped
• 2 (3 1/2 oz.) cans pitted ripe olives, chopped and drained
• 1 (8 oz.) pkg. shredded sharp Cheddar cheese
• 3 medium tomatoes, chopped

1. Mash first 4 ingredients and mix together.
2. Mix together sour cream, mayo and taco seasoning mix.
3. Spread bean dip in shallow serving dish.
4. Top with avocado mixture.
5. Layer with sour cream mixture; sprinkle with chopped onions, olives and tomatoes.
6. Cover with cheese.
7. Serve with taco chips.

avocados, lemon juice, salt, pepper, sour cream, mayo, taco seasoning mix, jalapeno flavor, green onions, olives, shredded sharp cheddar cheese, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996809 (may not work)