Sauerkraut Relish Recipe

• 1 (1 lb.) jar sauerkraut, liquid removed
• 1 quart. relish
• 1 c. coarsely minced lg. Spanish onion
• 1/2 c. coarsely minced green pepper
• 1 (2 ounce.) jar pimentos, liquid removed
• 1 c. sugar
• 1 c. cider vinegar

1. Combine all ingredients in bowl.
2. Toss lightly, till well blended.
3. Store in tightly covered 1 qt jar in refrigerator 24 hrs before serving.
4. Keeps about 2 weeks.

relish, spanish onion, green pepper, pimentos, sugar, cider vinegar

Taken from cookeatshare.com/recipes/sauerkraut-relish-59166 (may not work)