Favorite Chocolate Caramel Nut Bars

• 1 pkg. (11 oz.) KRAFT Caramels
• 1 can (5 oz.) evaporated milk (2/3 cup), divided
• 1 pkg. (2-layer size) German chocolate cake mix
• 1/2 cup butter or margarine, melted
• 1-1/2 cups chopped PLANTERS Walnuts, divided
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks, divided

1. Heat oven to 350F.
2. Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min.
3. or until caramels are completely melted and mixture is well blended, stirring frequently.
4. Remove from heat.
5. Mix cake mix, butter and remaining milk until blended; press half onto bottom of 13x9-inch pan sprayed with cooking spray.
6. Bake 10 min.
7. Sprinkle with 1 cup nuts and 1/2 cup chocolate chunks.
8. Top with caramel mixture; carefully spread to edges of pan.
9. Top with teaspoonfuls of the remaining cake mixture; press gently into caramel mixture with back of spoon.
10. Sprinkle with remaining nuts and chocolate.
11. Bake 18 min.
12. or until lightly browned.
13. Cool completely before cutting into bars.

caramels, milk, chocolate cake, butter, walnuts, chocolate

Taken from www.kraftrecipes.com/recipes/favorite-chocolate-caramel-nut-bars-51466.aspx (may not work)