Streusel Coffee Cake

• 1 box Commercial cake mix
• 2 cups brown sugar, firmly packed
• 2 cups shortening, chilled
• 2 cups GENERAL FOODS INTERNATIONAL, any coffee flavor
• 3 cups chopped black walnuts, toasted

1. Prepare cake batter as directed on package; pour into greased parchment-lined full sheet pan (or half sheet pan for trial recipe).
2. Place remaining ingredients in food processor container; cover.
3. Pulse until ingredients are well blended but walnuts are not too finely ground.
4. Sprinkle evenly over batter.
5. Bake in 350F-standard oven (or 300F-convection oven) for 35 to 45 minutes (or 25 to 30 minutes for trial recipe) or until toothpick inserted in center comes out clean.
6. Cool completely.
7. Cut into 3x2-inch pieces to serve.

cake mix, brown sugar, shortening, international, black walnuts

Taken from www.kraftrecipes.com/recipes/streusel-coffee-cake-97131.aspx (may not work)