Soft & Crunchy Vegetable Taco

• 1 Tbsp. canola oil
• 1 medium yellow onion, chopped
• 1 fresh zucchini, sliced and quartered
• 2 medium red peppers, sliced into strips
• 2 Tbsp. TACO BELL Taco Seasoning Mix
• 4 TACO BELL HOME ORIGINALS Flour Tortillas
• 1 cup TACO BELL 99% Fat Free Refried Beans
• 4 TACO BELL Crunchy Taco Shells
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 4 cups red or green grapes Target 1 lb For $2.99 thru 02/06
• 32 oz. (4 cups) nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) , Favorite Flavor, or 32 fl oz (4 cups) drinking water

1. Heat oil in medium nonstick skillet; add onions, zucchini and peppers.
2. Cook and stir 2 min., then stir in seasoning mix and 1/4 cup water.
3. Bring to boil, then reduce heat to medium-low and simmer 6 to 8 min.
4. or until vegetables are tender, stirring occasionally.
5. Spread each tortilla with 1/4 cup beans.
6. Place a crisp taco shell over beans on each tortilla; fold soft tortillas over crisp shells.
7. Fill each taco shell with 1/4 of seasoned vegetables and top each with 2 Tbsp.
8. cheese.
9. Complement meal with 1 cup each grapes and yogurt per person.
10. Serve each person an 8 fl oz glass of Sugar Free KOOL-AID, or an 8 fl oz glass of water.

canola oil, yellow onion, zucchini, red peppers, taco, taco, taco, taco, milk, red, nonfat yogurt, favorite flavor

Taken from www.kraftrecipes.com/recipes/soft-crunchy-vegetable-taco-59331.aspx (may not work)