Strawberry Stuffed French Toast

• 4 croissants, split
• 1 (8 ounce) container strawberry cream cheese
• 2 eggs, lightly beaten
• 12 cup milk
• 12 teaspoon ground cinnamon
• powdered sugar
• fresh strawberries (optional)
• maple syrup, warmed (optional)

1. Preheat oven to 375 degrees.
2. Line a shallow baking pan with foil.
3. Lightly coat the foil with nonstick cooking spray; set pan aside.
4. Spread cream cheese evenly over cut sides of the croissants.
5. Place cut sides back together.
6. In a shallow dish, whisk together the eggs, milk & cinnamon.
7. Dip each filled croissant in the egg mixture for 30 seconds, coating both sides.
8. Place in prepared baking pan.
9. Bake about 15 minutes or until brown & heated through.
10. Sprinkle with powdered sugar.
11. Serve with fresh strawberries & warm maple syrup.

croissants, strawberry cream cheese, eggs, milk, ground cinnamon, powdered sugar, fresh strawberries, maple syrup

Taken from www.food.com/recipe/strawberry-stuffed-french-toast-350063 (may not work)