Strawberry Ice Cream Sundae Recipe

• 1 tablespoon salted butter (1/8 stick)
• 1 pint strawberries, hulled and sliced
• 1 tablespoon light brown sugar
• 1 tablespoon balsamic vinegar
• 2 scoops vanilla ice cream
• 3 tablespoons chunky strawberry sauce (see above)
• 1/2 ripe banana, sliced

1. Melt the butter in a medium saucepan over medium heat.
2. Add the strawberries, brown sugar, and balsamic vinegar and cook until the strawberries release their juices and slightly thicken, about 5 minutes.
3. Transfer the sauce to a bowl and allow to cool at least 20 minutes.
4. Place the 2 scoops of ice cream in a bowl.
5. Scatter with the banana slices, spoon over the chunky strawberry sauce, and serve.

butter, strawberries, light brown sugar, balsamic vinegar, vanilla ice cream, strawberry sauce, banana

Taken from www.chowhound.com/recipes/strawberry-sundae-31537 (may not work)