Easy Chinese Casserole Recipe

• 2 cans tuna
• 1 can mushroom soup
• 1/4 c. water
• 1 tbsp. soy sauce
• 1 c. whole cashew nuts
• 1 (4 ounce.) can liquid removed mushrooms
• 2 c. chow mein noodles
• 1/4 c. chopped onion or possibly green onion tops
• 1 c. minced celery

1. Drain tuna and break into pcs.
2. Combine all except 1 c. noodles.
3. Mix gently and put into casserole.
4. Sprinkle remaining noodles on top.
5. Bake at 375 degrees uncovered for 40 min.
6. Serves 6.

tuna, mushroom soup, water, soy sauce, nuts, liquid removed mushrooms, noodles, onion, celery

Taken from cookeatshare.com/recipes/easy-chinese-casserole-21638 (may not work)