Chocolate Pie Crust

• 113 cups chocolate cookie crumbs
• 5 1/2 tablespoons butter melted

1. In a medium mixing bow, combine together chocolate cookie crumbs and melted butter until completely mixed.
2. Press into an 8 or 9 inch pie plate.
3. Refrigerate until firm, at least 2 hours or over night.

chocolate cookie crumbs, butter

Taken from recipeland.com/recipe/v/chocolate-pie-crust-51946 (may not work)