Peaches And Cream Cheese Pie Recipe

• 3/4 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 c. vanilla pudding and pie mix
• 1/3 c. sugar
• 1/4 teaspoon nutmeg
• 3 tbsp. butter, softened
• 1 egg
• 1/2 c. lowfat milk
• 1 can (16 ounce.) liquid removed peaches save juice
• 1 pkg. (8 ounce.) cream cheese, softened
• 1/2 c. sugar
• 1/2 teaspoon vanilla
• 3 tbsp. pineapple juice
• 1 tbsp. sugar
• 1/2 teaspoon cinnamon

1. Grease 10 inch pie tin.
2. Combine first 9 ingredients.
3. Beat 2 min.
4. Pour in pie tin.
5. Place liquid removed peaches on top of batter.
6. Mix cream cheese and next 3 ingredients.
7. Beat 2 min.
8. Pour over peaches.
9. Combine sugar and cinnamon pour on top.
10. Bake at 350 degrees for 45 min.

flour, baking pwdr, salt, vanilla pudding, sugar, nutmeg, butter, egg, milk, peaches, cream cheese, sugar, vanilla, pineapple juice, sugar, cinnamon

Taken from cookeatshare.com/recipes/peaches-and-cream-cheese-pie-32898 (may not work)