Pork Chops Mexicana

• 4 boneless pork chops (about 1 lb.), 1/2 inch thick Whole Foods 1 lb For $5.99 thru 02/09
• 1/2 cup Kraft Light Smooth Peanut Butter
• 1 can (19 oz/540 mL) chili-style stewed tomatoes, undrained
• 1 tsp. unsweetened cocoa powder
• 1/8 tsp. ground cinnamon
• 1/4 cup chopped cilantro or green onions

1. Cook chops in large non-stick fry pan sprayed with cooking spray on medium-high heat 2 to 3 min.
2. on each side or until browned on both sides.
3. Mix peanut butter, tomatoes, cocoa and cinnamon; spoon over chops.
4. Reduce heat to medium-low; simmer 5 min.
5. or until chops are no longer pink in the centres and sauce is thickened, turning chops over and stirring sauce after 3 min.
6. Sprinkle with cilantro.

pork chops, butter, cocoa, ground cinnamon, cilantro

Taken from www.kraftrecipes.com/recipes/pork-chops-mexicana-88324.aspx (may not work)