Copy Cat Kraft Shake And Bake For Chicken

• 2 tsp all purpose flour
• 1 tsp salt
• 1/4 tsp paprika
• 1/4 tsp sugar
• 1 scant 1/4 teaspoon garlic powder
• 1 scant 1/4 teaspoon onion powder
• 1/2 cup plus 1 tablespoon corn flake crumbs

1. Combine all ingredients in a bowl and stir well to combine.
2. Prepare the chicken following the same technique as described on the box of the original mix.
3. Using 2 1/2 pounds of bone in chicken (6 to 8 pieces with or without skin) or 2 pounds boneless skinless chicken breast halves.
4. Preheat oven to 400F.
5. Moisten the chicken with water.
6. Use a large plastic bag for the coating and use the same steps as described on the original package.
7. Shake moistened chicken, 1 to 2 pieces at a time, in a bag with the coating mixture.
8. Discard any remaining mixture and the bag.
9. Bake in an ungreased foil lined 15 X 10 X 1 inch baking pan until cooked through - bone in - 45 minutes, boneless - 20 minutes.
10. *This recipe serves 4.
11. *
12. **This recipe brought to you courtesy of Even More Top Secret Recipes.
13. **

flour, salt, paprika, sugar, garlic, onion powder, corn flake crumbs

Taken from cookpad.com/us/recipes/357368-copy-cat-kraft-shake-and-bake-for-chicken (may not work)