Macaroni Supreme

• 2 c. macaroni
• 1/2 c. butter
• 1 lb. boneless chicken breast
• 2 Tbsp. chicken flavor bouillon
• 2 cloves garlic, minced
• 1 medium onion
• 1 medium red or yellow pepper
• 1 c. sliced, raw carrots
• 1/4 tsp. tarragon leaves
• 1/4 tsp. lemon pepper
• 1 c. milk
• 1 Tbsp. flour
• 2 c. shredded Cheddar cheese
• 2 c. fresh broccoli

1. Prepare macaroni as directed.
2. Drain.
3. Melt 2 tablespoons of butter.
4. Add chicken, cut up in chunks, bouillon and garlic; stir-fry until chicken is brown.
5. Remove chicken.
6. In same skillet, add 2 tablespoons of butter and add onion, yellow pepper, carrots, broccoli, tarragon leaves and lemon pepper.
7. Cook until vegetables are tender.
8. Mix with the macaroni.
9. Add the chicken. Stir in cheese until cheese melts.
10. Blend flour and milk and stir into mixture.

macaroni, butter, chicken breast, chicken flavor, garlic, onion, red, carrots, tarragon leaves, lemon pepper, milk, flour, cheddar cheese, fresh broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268993 (may not work)