Twice-Baked Sweet Potatoes

• 4 (about 2 pounds) sweet potatoes
• 1/3 cup Land O Lakes Cinnamon Sugar Butter Spread, melted
• 2 tablespoons orange juice
• 2 teaspoons country-style Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Land O Lakes Cinnamon Sugar Butter Spread, as desired

1. Heat oven to 400F.
2. Prick sweet potatoes with fork.
3. Bake 50-55 minutes or until soft.
4. Cool slightly on cooling rack.
5. Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact.
6. Scoop out flesh, leaving 1/2-inch border on skins.
7. Place flesh into bowl; add all remaining ingredients.
8. Beat at medium speed until smooth.
9. Spoon mashed potato mixture evenly into skins.
10. Bake 15-20 minutes or until heated through.
11. Top with Cinnamon Sugar Butter Spread, as desired.

sweet potatoes, cinnamon sugar butter, orange juice, countrystyle, salt, pepper, o lakes cinnamon sugar butter

Taken from www.landolakes.com/recipe/3208/twice-baked-sweet-potatoes (may not work)