Savory Beef Turnovers Recipe

• 1 pkg. active dry yeast
• 1/2 c. hot water, 105 to 115 degrees
• 1/2 teaspoon granulated sugar
• 1 c. lowfat milk
• 1/2 c. butter
• 1 teaspoon salt
• 1 egg
• 1/4 c. wheat germ
• 3 1/2 to 4 1/2 c. all-purpose flour
• 1 egg, beaten
• Dill weed

1. Preparation time: 1 hour.
2. Rising time: 1 hour.
3. Baking time: 20 to 30 min at 375 degrees.
4. Yields: 16 turnovers.

active dry yeast, hot water, sugar, milk, butter, salt, egg, flour, egg, dill weed

Taken from cookeatshare.com/recipes/savory-beef-turnovers-28425 (may not work)